Safety of parsley intended for processing depending on the cultivation technology and storage
Language: English
Page range: 14 - 18
Published on: Sep 24, 2016
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2016 Jarosław Pobereżny, Elżbieta Wszelaczyńska, Jarosław Chmielewski, Damian Gorczyca, Wojciech Kozera, Tomasz Knapowski, published by National Research Institute, Institute of Environmental Protection
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.