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Safety of parsley intended for processing depending on the cultivation technology and storage Cover

Safety of parsley intended for processing depending on the cultivation technology and storage

Environmental Protection and Natural Resources
Volume 27 (2016): Issue 3 (September 2016)
By: Jarosław Pobereżny,  Elżbieta Wszelaczyńska,  Jarosław Chmielewski,  Damian Gorczyca,  Wojciech Kozera and  Tomasz Knapowski  
Open Access
|Sep 2016

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DOI: https://doi.org/10.1515/oszn-2016-0020 | Journal eISSN: 2353-8589 | Journal ISSN: 1230-7831
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Language: English
Page range: 14 - 18
Published on: Sep 24, 2016
Published by: National Research Institute, Institute of Environmental Protection
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
ADI,
nitrates,
cultivation,
norms,
parsley,
storage,
consumption
Related subjects:
Life sciences,
Ecology

© 2016 Jarosław Pobereżny, Elżbieta Wszelaczyńska, Jarosław Chmielewski, Damian Gorczyca, Wojciech Kozera, Tomasz Knapowski, published by National Research Institute, Institute of Environmental Protection
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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