Safety of parsley intended for processing depending on the cultivation technology and storage
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Language: English
Page range: 14 - 18
Published on: Sep 24, 2016
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2016 Jarosław Pobereżny, Elżbieta Wszelaczyńska, Jarosław Chmielewski, Damian Gorczyca, Wojciech Kozera, Tomasz Knapowski, published by National Research Institute, Institute of Environmental Protection
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