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Is the body condition of the three-spined stickleback (Gasterosteus aculeatus) determined by the type of food consumed? Cover

Is the body condition of the three-spined stickleback (Gasterosteus aculeatus) determined by the type of food consumed?

Oceanological and Hydrobiological Studies
Volume 45 (2016): Issue 4 (December 2016)
By: Anna J. Pawelec,  Mariusz R. Sapota and  Michał E. Skóra  
Open Access
|Dec 2016

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DOI: https://doi.org/10.1515/ohs-2016-0048 | Journal eISSN: 1897-3191 | Journal ISSN: 1730-413X
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Language: English
Page range: 588 - 599
Submitted on: Jan 12, 2016
|
Accepted on: May 11, 2016
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Published on: Dec 12, 2016
Published by: University of Gdańsk
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
fish,
Baltic Sea,
Gulf of Gdańsk,
food,
body condition
Related subjects:
Chemistry,
Chemistry, other,
Geosciences,
Geosciences, other,
Life sciences,
Life sciences, other

© 2016 Anna J. Pawelec, Mariusz R. Sapota, Michał E. Skóra, published by University of Gdańsk
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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