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Is the body condition of the three-spined stickleback (Gasterosteus aculeatus) determined by the type of food consumed? Cover

Is the body condition of the three-spined stickleback (Gasterosteus aculeatus) determined by the type of food consumed?

Oceanological and Hydrobiological Studies
Volume 45 (2016): Issue 4 (December 2016)
By: Anna J. Pawelec,  Mariusz R. Sapota and  Michał E. Skóra  
Open Access
|Dec 2016

Authors

Anna J. Pawelec

anna.pawelec@ug.edu.pl

Department of Marine Biology and Ecology, Institute of Oceanography, University of Gdansk, Gdynia, Poland

Mariusz R. Sapota

Department of Marine Biology and Ecology, Institute of Oceanography, University of Gdansk, Gdynia, Poland

Michał E. Skóra

Inland Fisheries Institute, Department of Migratory Fishes, Żukowo, Poland
DOI: https://doi.org/10.1515/ohs-2016-0048 | Journal eISSN: 1897-3191 | Journal ISSN: 1730-413X
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Language: English
Page range: 588 - 599
Submitted on: Jan 12, 2016
|
Accepted on: May 11, 2016
|
Published on: Dec 12, 2016
Published by: University of Gdańsk
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
fish,
Baltic Sea,
Gulf of Gdańsk,
food,
body condition
Related subjects:
Chemistry,
Chemistry, other,
Geosciences,
Geosciences, other,
Life sciences,
Life sciences, other

© 2016 Anna J. Pawelec, Mariusz R. Sapota, Michał E. Skóra, published by University of Gdańsk
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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