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Development Perspectives of the Social Group Cohesion in Reducing Social Loafing Cover

Development Perspectives of the Social Group Cohesion in Reducing Social Loafing

Management of Organizations: Systematic Research
Volume 77 (2017): Issue 1 (June 2017)
By: Jolita Vveinhardt and  Justina Banikonytė  
Open Access
|Jul 2017

Authors

Jolita Vveinhardt

jolita.vveinhardt@vdu.lt

socialinių mokslų daktarė (vadyba), Vytauto Didžiojo universiteto Ekonomikos ir vadybos fakulteto Vadybos katedros docentė. S. Daukanto g. 28, LT-44246, Kaunas, Lithuania

Justina Banikonytė

justina.banikonyte@vdu.lt

Vytauto Didžiojo universiteto Ekonomikos ir vadybos fakulteto Vadybos katedros magistrantė. S. Daukanto g. 28, LT-44246, Kaunas, Lithuania
DOI: https://doi.org/10.1515/mosr-2017-0011 | Journal eISSN: 2335-8750 | Journal ISSN: 1392-1142
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Language: English
Page range: 185 - 202
Submitted on: Feb 9, 2017
Accepted on: May 30, 2017
Published on: Jul 1, 2017
Published by: Vytautas Magnus University, Institute of Foreign Language
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
social loafing,
group work,
group cohesion,
reasons,
organisation
Related subjects:
Business and economics,
Business management,
Marketing, sales, customer relations,
Management, organization, corporate governance,
Business development, change management, cooperation,
Human resources, labor practice, job and career

© 2017 Jolita Vveinhardt, Justina Banikonytė, published by Vytautas Magnus University, Institute of Foreign Language
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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