Salmonella Species On Meat Contact Surfaces and Processing Water in Sokoto Main Market and Abattoir, Nigeria
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DOI: https://doi.org/10.1515/macvetrev-2017-0011 | Journal eISSN: 1857-7415
Language: English
Page range: 59 - 65
Submitted on: Oct 14, 2016
Accepted on: Dec 22, 2016
Published on: Mar 15, 2017
Published by: Ss. Cyril and Methodius University in Skopje
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2017 Olufemi Oludayo Faleke, Kelvin Olatimilehin Jolayemi, Yvvone Ogah Igoh, Abdurrahman Hassan Jibril, Julius Olaniyi Ayedun, published by Ss. Cyril and Methodius University in Skopje
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