Salmonella Species On Meat Contact Surfaces and Processing Water in Sokoto Main Market and Abattoir, Nigeria
DOI: https://doi.org/10.1515/macvetrev-2017-0011 | Journal eISSN: 1857-7415
Language: English
Page range: 59 - 65
Submitted on: Oct 14, 2016
Accepted on: Dec 22, 2016
Published on: Mar 15, 2017
Published by: Ss. Cyril and Methodius University in Skopje
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2017 Olufemi Oludayo Faleke, Kelvin Olatimilehin Jolayemi, Yvvone Ogah Igoh, Abdurrahman Hassan Jibril, Julius Olaniyi Ayedun, published by Ss. Cyril and Methodius University in Skopje
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.