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Salmonella Species On Meat Contact Surfaces and Processing Water in Sokoto Main Market and Abattoir, Nigeria Cover

Salmonella Species On Meat Contact Surfaces and Processing Water in Sokoto Main Market and Abattoir, Nigeria

Macedonian Veterinary Review
Volume 40 (2017): Issue 1 (March 2017)
By: Olufemi Oludayo Faleke,  Kelvin Olatimilehin Jolayemi,  Yvvone Ogah Igoh,  Abdurrahman Hassan Jibril and  Julius Olaniyi Ayedun  
Open Access
|Mar 2017

Authors

Olufemi Oludayo Faleke

Department of Veterinary Public Health and Preventive Medicine, Faculty of Veterinary Medicine Usmanu Danfodiyo University, Nigeria

Kelvin Olatimilehin Jolayemi

Department of Veterinary Public Health and Preventive Medicine, Faculty of Veterinary Medicine Usmanu Danfodiyo University, Nigeria

Yvvone Ogah Igoh

Department of Veterinary Public Health and Preventive Medicine, Faculty of Veterinary Medicine Usmanu Danfodiyo University, Nigeria

Abdurrahman Hassan Jibril

jibrilah50@yahoo.com

Department of Veterinary Public Health and Preventive Medicine, Faculty of Veterinary Medicine Usmanu Danfodiyo University, Nigeria

Julius Olaniyi Ayedun

Department of Veterinary Public Health and Preventive Medicine, Faculty of Veterinary Medicine University of Ilorin, Nigeria
DOI: https://doi.org/10.1515/macvetrev-2017-0011 | Journal eISSN: 1857-7415
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Language: English
Page range: 59 - 65
Submitted on: Oct 14, 2016
|
Accepted on: Dec 22, 2016
|
Published on: Mar 15, 2017
Published by: Ss. Cyril and Methodius University in Skopje
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Salmonella,
meat contact surface,
sero group,
abattoir,
Nigeria
Related subjects:
Life sciences,
Life sciences, other,
Medicine,
Basic medical science,
Basic medical science, other,
Veterinary medicine

© 2017 Olufemi Oludayo Faleke, Kelvin Olatimilehin Jolayemi, Yvvone Ogah Igoh, Abdurrahman Hassan Jibril, Julius Olaniyi Ayedun, published by Ss. Cyril and Methodius University in Skopje
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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