References
- 1. Commission Communication “EU best practice guidelines for voluntary certification schemes for agricultural products and foodstuffs” (2010/C 341/04), para. 6.5.
- 2. Communication from the Commission to the Council and the European Parliament “European Action Plan for Organic Food and Farming” COM(2004)415 final of 10.6.2004, p. 2.
- 3. Commission Regulation No. 889/2008.
- 4. Commission Regulation No. 1235/2008.
- 5. Commission Implementing Regulation No. 426/2011.
- 6. Council Regulation No. 834/2007.
- 7. Council and Parliament Regulation No. 1305/2013 (earlier Art. 16a of Council Regulation No. 1698/2005). Art. 16 and 29 of Council and Parliament Regulation No. 1305/2013.
- 8. JOSLING, T. Private Standards and Trade. In: McMAHON J.A.; DESTA M.G. (eds.) Research Handbook on the WTO Agreement on Agriculture: New and Emerging Issues in International Trade Law, Cheltenham, 2012, pp. 202-222, p. 205.
- 9. Law No. 2406-III of 17.5.2001.
- 10. Law on Production and Circulation of Organic Production No. 425-VII of 3.9.2013 provides only the general rules for organic production (Art. 16-23).