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Legal Environment for Organic Production in the Eu and Ukraine / Pprávne Prostredie Pre Ekologickú Produkciu V Eú A Na Ukrajine Cover

Legal Environment for Organic Production in the Eu and Ukraine / Pprávne Prostredie Pre Ekologickú Produkciu V Eú A Na Ukrajine

Open Access
|Jul 2016

References

  1. 1. Commission Communication “EU best practice guidelines for voluntary certification schemes for agricultural products and foodstuffs” (2010/C 341/04), para. 6.5.
  2. 2. Communication from the Commission to the Council and the European Parliament “European Action Plan for Organic Food and Farming” COM(2004)415 final of 10.6.2004, p. 2.
  3. 3. Commission Regulation No. 889/2008.
  4. 4. Commission Regulation No. 1235/2008.
  5. 5. Commission Implementing Regulation No. 426/2011.
  6. 6. Council Regulation No. 834/2007.
  7. 7. Council and Parliament Regulation No. 1305/2013 (earlier Art. 16a of Council Regulation No. 1698/2005). Art. 16 and 29 of Council and Parliament Regulation No. 1305/2013.
  8. 8. JOSLING, T. Private Standards and Trade. In: McMAHON J.A.; DESTA M.G. (eds.) Research Handbook on the WTO Agreement on Agriculture: New and Emerging Issues in International Trade Law, Cheltenham, 2012, pp. 202-222, p. 205.
  9. 9. Law No. 2406-III of 17.5.2001.
  10. 10. Law on Production and Circulation of Organic Production No. 425-VII of 3.9.2013 provides only the general rules for organic production (Art. 16-23).
DOI: https://doi.org/10.1515/eual-2016-0005 | Journal eISSN: 1339-9276 | Journal ISSN: 1338-6891
Language: English
Page range: 33 - 36
Published on: Jul 14, 2016
Published by: Slovak University of Agriculture in Nitra
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year

© 2016 Kateryna Zelenska, published by Slovak University of Agriculture in Nitra
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.