Aflatoxin M1 Transfer Rate from Milk into Cheese and Whey During the Production of Hard Cheese
DOI: https://doi.org/10.1515/contagri-2018-0031 | Journal eISSN: 2466-4774 | Journal ISSN: 0350-1205
Language: English
Page range: 215 - 220
Submitted on: Nov 16, 2018
Accepted on: Dec 26, 2018
Published on: Jan 3, 2019
Published by: University of Novi Sad
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2019 Saša Krstović, Anka Popović Vranješ, Anka Kasalica, Marija Jevtić, Igor Jajić, published by University of Novi Sad
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.