Have a personal or library account? Click to login
Aflatoxin M1 Transfer Rate from Milk into Cheese and Whey During the Production of Hard Cheese Cover

Aflatoxin M1 Transfer Rate from Milk into Cheese and Whey During the Production of Hard Cheese

Contemporary Agriculture
Volume 67 (2018): Issue 3-4 (December 2018)
By: Saša Krstović,  Anka Popović Vranješ,  Anka Kasalica,  Marija Jevtić and  Igor Jajić  
Open Access
|Jan 2019

Download Article

Download the full article as a PDF file.

DOI: https://doi.org/10.1515/contagri-2018-0031 | Journal eISSN: 2466-4774 | Journal ISSN: 0350-1205
Journal RSS Feed
Language: English
Page range: 215 - 220
Submitted on: Nov 16, 2018
Accepted on: Dec 26, 2018
Published on: Jan 3, 2019
Published by: University of Novi Sad
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
aflatoxin M1,
transfer,
milk,
hard cheese,
whey,
HPLC-FLD
Related subjects:
Business and economics,
Business management,
Industries,
Agribusiness, food industry,
Life sciences,
Plant science,
Zoology,
Medicine,
Veterinary medicine

© 2019 Saša Krstović, Anka Popović Vranješ, Anka Kasalica, Marija Jevtić, Igor Jajić, published by University of Novi Sad
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Previous articleVolume 67 (2018): Issue 3-4 (December 2018)Next article