Aflatoxin M1 Transfer Rate from Milk into Cheese and Whey During the Production of Hard Cheese
Authors
Saša Krstović
sasa.krstovic@stocarstvo.edu.rs
University of Novi Sad, Faculty of Agriculture, Novi Sad, Serbia
Anka Popović Vranješ
Institute of Science Application in Agriculture, Belgrade, Serbia
Anka Kasalica
JPS Dairy Institute, Belgrade, Serbia
Marija Jevtić
University of Novi Sad, Faculty of Medicine, Novi Sad, Serbia
Igor Jajić
University of Novi Sad, Faculty of Agriculture, Novi Sad, Serbia
DOI: https://doi.org/10.1515/contagri-2018-0031 | Journal eISSN: 2466-4774 | Journal ISSN: 0350-1205
Language: English
Page range: 215 - 220
Submitted on: Nov 16, 2018
Accepted on: Dec 26, 2018
Published on: Jan 3, 2019
Published by: University of Novi Sad
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Related subjects:
© 2019 Saša Krstović, Anka Popović Vranješ, Anka Kasalica, Marija Jevtić, Igor Jajić, published by University of Novi Sad
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.