Have a personal or library account? Click to login
Fatty Acid Composition and β-Carotene Content in Egg Yolk of Laying Hens Fed with Linseed, Paprika and Marigold Cover

Fatty Acid Composition and β-Carotene Content in Egg Yolk of Laying Hens Fed with Linseed, Paprika and Marigold

Open Access
|Sep 2016

References

  1. AHMAD, S., YOUSAF, M., KAMRAN, Z., SOHAIL, M.U: Effect of feeding whole linseed as a source of polyunsaturated fatty acids on performance and egg characteristics of laying hens kept at high ambient temperature. Brazilian Journal of Poultry Science, 15(1): 21-26, 2013.
  2. BEAN D. and LEESON S: Long-term effects of feeding flaxseed on performance and egg fatty acid composition of brown and white hens. Poultry Science, 82:388-394, 2003.
  3. ČOLOVIĆ D, BERENJI J, LEVART A, SALOBIR J, LEVIĆ J, ČOLOVIĆ R, POPOVIĆ S: Fatty acid composition and natural antioxidant capacity of ten Serbian linseed cultivars. Food and Feed Research, 42 (2): 139-146, 2015a.10.5937/FFR1502139C
  4. ČOLOVIĆ D, LEVIĆ J, ČABARKAPA I, ČOLOVIĆ R, LEVIĆ LJ, SEDEJ I: Stability of an extruded, linseed based functional feed additive with the suplementation of vitamin E and carvacrol. Journal of Animal and Feed Sciences 24:349-358, 2015b.10.22358/jafs/65618/2015
  5. ČOLOVIĆ D, ILIĆ N, OKANOVIĆ Đ, PALIĆ D: Heat treatment effect on fatty acid composition in different pig tissues. Food and Feed Research 39 (2): 89-96, 2012.
  6. DALLE ZOTTE A, ANDRIGHETTO I, GIACCONE V, MARCHESINI G: Dietary enrichment of n-3 PUFA for laying hens: effect of different sources on production, composition and quality of eggs. Animal Science Papers and Reports, 33(4): 411-424, 2015.
  7. EBEID TA: The impact of incorporation of n-3 fatty acids into eggs on ovarian follicular development, immune response, antioxidative status and tibial bone characteristics in aged laying hens. Animal, 5(10): 1554-1562, 2011.10.1017/S1751731111000619
  8. FOLCH J, LEES M, SLOANE STANLEY GH:A simple method for the isolation and purification of total lipides from animal tissues. J. Bilo. Chem. 226(1),497-509, 1957.10.1016/S0021-9258(18)64849-5
  9. GEBAUER SK, PSOTA TL, HARRIS WS, KRIS-ETHERTON PM: n-3 Fatty acid dietary recommendations and food sources to achieve essentiality and cardiovascular benefits. American Journal of Clinical Nutrition, 83(suppl): 1526-1535, 2006.10.1093/ajcn/83.6.1526S16841863
  10. ISLAM K.M.S., SCHWEIGERT F.J: Comparison of three spectrophotometric methods for analysis of egg yolk carotenoids. Food Chemistry, 172, 233–237, 2015.10.1016/j.foodchem.2014.09.04525442548
  11. IVANOV D., COLOVIC, R., LEVIC, J., SREDANOVIC, S: Optimization of supercritical fluid extraction of linseed oil using RSM. European Journal of Lipid Science and Technology, 114: 807–815, 2012.
  12. JAYAPPRIYAN KR, RAJKUMAR R., VENKATAKRISHNAN V, NAGARAJ S, RENGASAMY R: In vitro anticancer activity of natural β-carotene from Dunaliella salina EU5891199 in PC-3 cells. Biomedicine and Preventive Nutrition 3: 99-105, 2013.
  13. KARADAS F, GRAMMENIDIS E, SURAI PF, ACAMOVIC T AND SPARKS NHC: Effects of carotenoids from lucerne, marigold and tomato on egg yolk pigmentation and carotenoid composition. British Poultry Science Volume 47, Number 5, pp. 561—566, 2006.10.1080/0007166060096297617050099
  14. KARLOVIĆ Ð, ANDRIĆ N. Kontrola kvaliteta semena uljarica. Tehnološki fakultet Novi Sad, Savezni zavod za standardizaciju, Beograd (Serbia), 1996.
  15. KHAN RU, NAZ S, NIKOUSEFAT Z, TUFARELLI V, JAVDANI M, QURESHI MS, AND LAUDADIO V: Potential applications of ginger (Zingiber officinale) in poultry diets. World's Poultry Science Journal, 68: 245-252, 2012.10.1017/S004393391200030X
  16. KRALIK G, ŠKRTIĆ Z, SUCHÝ P, STRAKOVÁ E, GAJČEVIĆ Z: Feeding fish oil and linseed oil to laying hens to increase the n-3 PUFA of egg yolk. Acta Veterinaria Brno, 77:561-568, 2008.10.2754/avb200877040561
  17. LAUDADIO V, LORUSSO V, LASTELLA NMB, DHAMA K, KARTHIK K, TIWARI R, ALAM GM, TUFARELLI V: Enhancement of Nutraceutical Value of Table Eggs Through Poultry Feeding Strategies. International Journal of Pharmacology, 11: 201-212, 2015.10.3923/ijp.2015.201.212
  18. LEE A AND GRIFFIN B: Dietary cholesterol, eggs and coronary heart disease risk in perspective. A review. British Nutrition Foundation Nutrition Bulletin, 31, 21–27, 2006.10.1111/j.1467-3010.2006.00543.x
  19. LEMAHIEU C, BRUNEEL C, TERMOTE-VERHALLEA R, MUYLAERTC K, BUYSEB J, FOUBERTA I: Impact of feed supplementation with different omega-3 rich microalgae species on enrichment of eggs of laying hens. Food Chemistry, 141(4), 4051–4059, 2013.10.1016/j.foodchem.2013.06.07823993584
  20. LEWIS NM, SEBURG S, FLANAGAN NL: Enriched eggs as a source of n-3 polyunsaturated fatty acids for humans. Poultry Science, 79:971-974, 2000.10.1093/ps/79.7.97110901195
  21. LOKAEWMANEE K, YAMAUCHI K, KOMORI T, SAITO K: Enhancement of yolk color in raw and boiled egg yolk with lutein from marigold flower meal and marigold flower extract. The Journal of Poultry Science, 48(1): 25-32, 2011.10.2141/jpsa.010059
  22. OLIVEIRA DD, BAIAO NC, CANCADO SV, GRIMALDI R., SOUZA MR, LARA LJC, LANA AMQ: Effects of lipid sources in the diet of laying hens on fattyacid profiles of egg yolks. Poultry Science, 89:2484–2490, 2010.
  23. PHAN-THI H, DURANDP, PROST M, PROSTE, WACHÉ Y: Effect of heat-processing on the antioxidant and prooxidant activities of β-carotene from natural and synthetic origins on red blood cells. Food Chemistry 190 (1), 1137-1144, 2016.10.1016/j.foodchem.2015.06.08826213087
  24. SARI M, AKŞIT H, ÖZDO ĞAN M, BASMACIO ĞLU H: Effect of addition of flaxseed to diets of laying hens on some production characteristics, levels of yolk and serum cholesterol, and fatty acid composition of yolk. Arch Geflugelkd, 66:75-79, 2002.
  25. SKRIVAN M, ENGLMAIEROVA M: The deposition of carotenoids and α-tocopherol in hen eggs produced under a combination of sequential feeding and grazing. Animal Feed Science and Technology, 190:79-86, 2014.10.1016/j.anifeedsci.2014.01.009
  26. SIMOPOULOS AP:Omega-3 fatty acids in health and disease and in growth and development. The American Journal of Clinical Nutrition, 54:438-463, 1991.10.1093/ajcn/54.3.4381908631
  27. SIMOPOULOS AP: Human requirement for n-3 polyunsaturated fatty acids. Poultry Science, 79:961-970, 2000.10.1093/ps/79.7.96110901194
  28. STAHL W, SIES H: Bioactivity and protective effects of natural carotenoids. Biochimica et Biophysica Acta, 1740:101–107, 2005.10.1016/j.bbadis.2004.12.00615949675
  29. WHELAN J and RUST C: Innovative dietary sources of n-3 fatty acids. Annual Review of Nutrition, 26:75-103, 2006.10.1146/annurev.nutr.25.050304.09260516848701
DOI: https://doi.org/10.1515/contagri-2016-0003 | Journal eISSN: 2466-4774 | Journal ISSN: 0350-1205
Language: English
Page range: 15 - 22
Submitted on: Apr 13, 2016
Accepted on: Jun 2, 2016
Published on: Sep 23, 2016
Published by: University of Novi Sad
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2016 Nedeljka Spasevski, Dušica Čolović, Slađana Rakita, Predrag Ikonić, Olivera Đuragić, Vojislav Banjac, Đuro Vukmirović, published by University of Novi Sad
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.