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Fatty Acid Composition and β-Carotene Content in Egg Yolk of Laying Hens Fed with Linseed, Paprika and Marigold Cover

Fatty Acid Composition and β-Carotene Content in Egg Yolk of Laying Hens Fed with Linseed, Paprika and Marigold

Contemporary Agriculture
Volume 65 (2016): Issue 1-2 (August 2016)
By: Nedeljka Spasevski,  Dušica Čolović,  Slađana Rakita,  Predrag Ikonić,  Olivera Đuragić,  Vojislav Banjac and  Đuro Vukmirović  
Open Access
|Sep 2016

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DOI: https://doi.org/10.1515/contagri-2016-0003 | Journal eISSN: 2466-4774 | Journal ISSN: 0350-1205
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Language: English
Page range: 15 - 22
Submitted on: Apr 13, 2016
Accepted on: Jun 2, 2016
Published on: Sep 23, 2016
Published by: University of Novi Sad
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
β-carotene,
fatty acids,
egg yolk,
linseed,
marigold,
paprika
Related subjects:
Business and economics,
Business management,
Industries,
Agribusiness, food industry,
Life sciences,
Plant science,
Zoology,
Medicine,
Veterinary medicine

© 2016 Nedeljka Spasevski, Dušica Čolović, Slađana Rakita, Predrag Ikonić, Olivera Đuragić, Vojislav Banjac, Đuro Vukmirović, published by University of Novi Sad
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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