Fatty Acid Composition and β-Carotene Content in Egg Yolk of Laying Hens Fed with Linseed, Paprika and Marigold
Authors
Dušica Čolović
Serbia
Slađana Rakita
Serbia
Predrag Ikonić
Serbia
Olivera Đuragić
Serbia
Vojislav Banjac
Serbia
Đuro Vukmirović
Serbia
DOI: https://doi.org/10.1515/contagri-2016-0003 | Journal eISSN: 2466-4774 | Journal ISSN: 0350-1205
Language: English
Page range: 15 - 22
Submitted on: Apr 13, 2016
Accepted on: Jun 2, 2016
Published on: Sep 23, 2016
Published by: University of Novi Sad
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Related subjects:
© 2016 Nedeljka Spasevski, Dušica Čolović, Slađana Rakita, Predrag Ikonić, Olivera Đuragić, Vojislav Banjac, Đuro Vukmirović, published by University of Novi Sad
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.