References
- ADANI, F., GENEVINI, P., ZACCHEO, P., ZOCCHI, G.: The effect of commercial humic acid on tomato plant growth and mineral nutrition. Journal of Plant Nutrition, 21: 561-575, 1998.
- AHMED, A., ANJUM, F.M., REHMAN, S.U., RANDHAW, M.A., FAROOQ, U.: Bioavailability of Calcium, Iron and Zinc Fortified Whole Wheat Flour Chapatti. Plant Foods for Human Nutrition, 63: 7-13, 2008.
- ALI, M., TSOU, S.C.S.: Combating micronutrient deficiencies through vegetables-a neglected food frontier in Asia. Food Policy, 22: 17-38, 1997.
- ARKHIPOVA, T.N., ANOKHINA, N.L.: Effects of wheat plant inoculation with cytokinin-producing microorganisms on plant growth at increasing level of mineral nutrition. Russian Journal of Plant Physiology, 56: 814-819, 2009.
- BABOURINA, O., SHABALA, S., NEWMAN, I.: Auxin stimulates Cl-uptake by oat coleoptiles. Annals of Botany, 82: 331-336, 1998.
- BUYCKX, M.: The international community’s commitment to combating micronutrient deficiencies. Food Nutrition and Agriculture, 7: 2-7, 1993.
- CLARKSON, D.T.: Factors affecting mineral nutrient acquisition by plants. Annual Review of Plant Physiology, 36: 77-115, 1985.
- ĆIRIN-NOVTA, V., KEVREŠAN, S., KUHAJDA, K., KANDRAČ, J., GRBOVIĆ, LJ., RODIĆ, P.: Optimization of petroleum acid isolation from lower oil fractions of Vojvodina “Velebit” oil. Acta Periodica Technologica, 34: 49-54, 2003.
- ĆIRIN-NOVTA, V., KUHAJDA, K., KEVREŠAN, S., KANDRAČ, J, RADIĆ, LJ.: Biological activity and structure of natural petroleum acids from lower oil fractions of “Velebit” oil. Acta Periodica Technologica, 33: 135-141, 2002.
- FAGERIA, N.K., BALIGAR, V.C., JONES, C.A.: Growth and mineral nutrition of field crops. Marcel Dekker Inc., New York, USA. (1997).
- FALLOVO, C., ROUPHAEL, Y., CARDARELLI, M., REA, E., BATTISTELLI, A., COLLA, G.: Yield and quality of leafy lettuce in response to nutrient solution composition and growing season. Journal of Food, Agriculture & Environment, 7: 456-462, 2009.
- FROSSARD, E., BUCHER, M., MACHLER, F., MOZAFAR, A., HURRELL, R.: Review: Potential for increasing the content and bioavailability of Fe, Zn and Ca in plants for human nutrition. Journal of the Science of Food and Agriculture, 80: 861-879, 2000.
- KAMALUDDIN, M., ZWIAZEK, J.: Naphthenic acids inhibit root water transport, gas exchange and leaf growth in aspen (Populus tremuloides) seedlings. Tree Physiology, 22: 1265-1270, 2002.
- KEVREŠAN, S., ĆIRIN-NOVTA, V., KUHAJDA, K., KANDRAČ, J., PETROVIĆ, N., GRBOVIĆ, LJ., KEVREŠAN, Ž.: Alleviation of cadmium toxicity by naphthenate treatment. Biologia Plantarum, 48: 453-455, 2004.
- KEVREŠAN, S., ĆIRIN-NOVTA, V., KUHAJDA, K., KANDRAČ, J., PETROVIĆ, N., GRBOVIĆ, LJ., KEVREŠAN, Ž.: Effect of low concentration of sodium naphthenate on uptake of some metal ions by soybean plants. Belgian Journal of Botany, 138: 11-13, 2005.
- KHORSHIDI, M. B., YARNIA, M., HASSANPANAH D.: Salinity effect on nutrients accumulation in alfalfa shoots in hydroponic condition. Journal of Food Agriculture and Environment, 7: 787-790, 2009.
- MAYER, J.E., PFEIFFER, W.H., BEYER, P.: Biofortified crops to alleviate micronutrient malnutrition. Current Opinion in Plant Biology, 11: 166-170, 2008.
- REDDY, N.S., BHATT, G.: Contents of minerals in green leafy vegetables cultivated in soil fortified with different chemical fertilizers. Plant Foods for Human Nutrition, 56: 1-6, 2001.
- SEVERSON, J.G., WORT, D.J.: Phosphate uptake and distribution in bush bean plants as affected by foliar application of naphthenate. Agronomy Journal, 65: 520-521, 1973.
- VERLINDEN, G., PYCKE, B., MERTENS, J., DEBERSAQUES, F., VERHEYEN, K., BAERT, G., BRIES, J., HAESAERT, G.: Application of Humic Substances Results in Consistent Increases in Crop Yield and Nutrient Uptake. Journal of Plant Nutrition, 32: 1407-1426, 2009.
- VERNIERI, P., BORGHESI, E., FERRANTE, A., MAGNANI, G.: Application of biostimulants in floating system for improving rocket quality. Journal of Food, Agriculture and Environment, 3: 86-88, 2005.
- WELCH, R.M., GRAHAM, R.D.: Breeding for micronutrients in staple food crops from a human nutrition perspective. Journal of Experimental Botany, 55: 353-364, 2004.
- WORT, J.D.: Mechanism of plant growth stimulation by naphthenic acid. Plant Physiology, 58: 82-86, 1976.