The Increased Content of Micronutrients in Celery, Carrot, Parsnip and Parsley Plants after Treatment with Sodium Naphthenate
Authors
Ljubica Grbović
Slavko Kevrešan
Vera Ćirin-Novta
Ksenija Kuhajda
Žarko Kevreša
Ksenija Pavlović
Bojana Vasiljević
DOI: https://doi.org/10.1515/contagri-2016-0001 | Journal eISSN: 2466-4774 | Journal ISSN: 0350-1205
Language: English
Page range: 1 - 6
Submitted on: Dec 23, 2015
Accepted on: Jul 4, 2016
Published on: Sep 23, 2016
Published by: University of Novi Sad
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Related subjects:
© 2016 Ljubica Grbović, Slavko Kevrešan, Vera Ćirin-Novta, Ksenija Kuhajda, Žarko Kevreša, Ksenija Pavlović, Bojana Vasiljević, published by University of Novi Sad
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.