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The Increased Content of Micronutrients in Celery, Carrot, Parsnip and Parsley Plants after Treatment with Sodium Naphthenate Cover

The Increased Content of Micronutrients in Celery, Carrot, Parsnip and Parsley Plants after Treatment with Sodium Naphthenate

Contemporary Agriculture
Volume 65 (2016): Issue 1-2 (August 2016)
By: Ljubica Grbović,  Slavko Kevrešan,  Vera Ćirin-Novta,  Ksenija Kuhajda,  Žarko Kevreša,  Ksenija Pavlović and  Bojana Vasiljević  
Open Access
|Sep 2016

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DOI: https://doi.org/10.1515/contagri-2016-0001 | Journal eISSN: 2466-4774 | Journal ISSN: 0350-1205
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Language: English
Page range: 1 - 6
Submitted on: Dec 23, 2015
Accepted on: Jul 4, 2016
Published on: Sep 23, 2016
Published by: University of Novi Sad
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
essential elements,
naphthenate,
celery,
carrot,
parsley,
parsnip
Related subjects:
Business and economics,
Business management,
Industries,
Agribusiness, food industry,
Life sciences,
Plant science,
Zoology,
Medicine,
Veterinary medicine

© 2016 Ljubica Grbović, Slavko Kevrešan, Vera Ćirin-Novta, Ksenija Kuhajda, Žarko Kevreša, Ksenija Pavlović, Bojana Vasiljević, published by University of Novi Sad
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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