Have a personal or library account? Click to login
Protein degradation rate as affected by plant proteases among fresh samples of perennial ryegrass cultivars (Lolium perenne L.) / Einfluss pflanzlicher Proteasen auf den Proteinabbau bei unterschiedlichen Englischen Raigrass Sorten (Lolium perenne L.) Cover

Protein degradation rate as affected by plant proteases among fresh samples of perennial ryegrass cultivars (Lolium perenne L.) / Einfluss pflanzlicher Proteasen auf den Proteinabbau bei unterschiedlichen Englischen Raigrass Sorten (Lolium perenne L.)

Open Access
|Sep 2016

References

  1. Atwood, G.T. (2005): The contribution of plant derived proteinases to the breakdown of fresh pasture protein in the rumen. British Journal of Nutrition 93, 421–423.
  2. Beha, E.M., Theodorou, M.K., Thomas, B.J. and A.H. Kingston-Smith (2002): Grass cells ingested by ruminants undergo autolysis which differs from senescence: Implications for grass breeding targets and livestock production. Plant Cell & Environment 25, 1299–1312.
  3. Berg, B.P., Majak, W., McAllister, T.A., Hall, J.W., McCartney, D., Coulman, B.E., Goplen, B.P., Acharya, S.N., Tait, R.M. and K.J. Cheng (1999): Bloat in cattle grazing alfalfa cultivars selected for a low initial rate of digestion: A review. Canadian Journal of Plant Science 80, 493–502.
  4. Bradford, M.M. (1976): A rapid and sensitive method for the quantification of microgram quantities of protein utilizing the principles of protein-dye binding. Analytical Biochemistry 72, 248–254.
  5. Chaves, A.V., Waghorn, G.C., Brookes, I.M. and D.R. Woodfield (2006): Effect of maturation and initial harvest dates on the nutritive characteristics of ryegrass (Lolium perenne L.). Animal Feed Science and Technology 127, 293–318.
  6. Coulman, B., Goplen, B., Majak, W., McAllister, T., Cheng, K.-J., Berg, B., Hall, J., McCartney, D. and S. Acharya (1999): A review of development of a bloat-reduced alfalfa cultivar. Canadian Journal of Plant Science 80, 487–491.
  7. Edwards, J.E., Huws, S.A., Kim, E.J. and A.H. Kingston-Smith (2007): Characterization of the dynamics of initial bacterial colonization of nonconserved forage in the bovine rumen. FEMS Microbiology Ecology 62, 323–335.
  8. Feller, U., Anders, I. and T. Mae (2008): Rubiscolytics: Fate of Rubisco after its enzymatic function in a cell is terminated. Journal of Experimental Botany 59, 1615– 1624.
  9. Gierus, M. (2010): Precipitation of proteins in the rumen fluid using tungstic and trichloroacetic acid as precipitants after feeding sheep thermally treated or untreated soybean meal. Livestock Science 132, 60–64.
  10. Gierus, M., de Jonge, L., and G.A.L. Meijer (2005): Physico-chemical characteristics and degradation rate of soluble protein obtained from the washout fraction of feeds. Livestock Production Science 97, 219–229.
  11. Holm, S. (1979): A simple sequentially rejective multiple test procedure. Scandinavian Journal of Statistics 6, 65–70.
  12. Huws, S.A., Mayorga, O.L., Theodorou, M.K., Onime, L.A., Kim, E.J., Cookson, A.H., Newbold, C.J. and A.H. Kingston-Smith (2012): Successional colonization of perennial ryegrass by rumen bacteria. Letters of Applied Microbiology 56, 186–196.
  13. Kim, E.J., Sanderson, R., Dhanoa, M.S. and R.J. Dewhurst (2005): Fatty acid profiles associated with microbial colonization of freshly ingested grass and rumen biohydrogenation. Journal of Dairy Science 88, 3220–3230.
  14. Kingston-Smith, A.H., and M.K. Theodorou (2000): Postingestion metabolism of fresh forage. New Phytologist 148, 37–55.
  15. Kingston-Smith, A.H. Bollard, A.L., Humphreys, M.O. and M.K. Theodorou (2002): An assessment of the ability of the stay-green phenotype in Lolium species to provide an improved protein supply for ruminants. Annals of Botany-London 89, 731–740.
  16. Kingston-Smith, A.H., Bollard, A.L., Armstead, I.P., Thomas, B.J. and M.K. Theodorou (2003): Proteolysis and cell death in clover is induced by grazing. Proto-plasma 220, 119–129.
  17. Kingston-Smith, A.H., Bollard, A.L. and F.R. Minchin (2006): The effect of nitrogen status on the regulation of plant-mediated proteolysis in ingested forage; an assessment using non-nodulating white clover. Annals of Applied Biology 149, 35–42.
  18. McAllister, T.A., Bea, H.D., Jones, G.A., and K.J. Cheng (1994): Microbial attachment and feed digestion in the rumen. Journal of Animal Science 72, 3004–3018.
  19. Miller, L.A., Moorby, J.M., Davies, D.R., Humphreys, M.O., Scollan, J.C., MacRae, J.C. and M.K. Theodorou (2001): Increased concentration of water-soluble carbohydrate in perennial ryegrass (Lolium perenne L.): Milk production from late-lactation dairy cows. Grass and Forage Science 56, 383–394.
  20. Moore, K.J. and L.E. Moser (1995): Quantifying developmental phenology of perennial grasses. Crop Science 35, 37–43.
  21. Nocek, J.E. and A.L. Grant (1987): Characterization of in situ nitrogen and fiber digestion and bacterial nitrogen contamination of hay crop forages preserved at different dry matter percentages. Journal of Animal Science 64, 552–564.
  22. Nugent, J.H.A. and J.L. Mangan (1981): Characteristics of the rumen proteolysis of fraction 1 (18S) leaf protein in lucerne (Medicago sativa L.). British Journal of Nutrition 46, 39–58.
  23. Park, B.H. (1980): Untersuchungen zum Entwicklungsverlauf im Primäraufwuchs von perennierenden Futtergräsern. Diss., Universität Giessen, Giessen, Germany.
  24. Roulin, S. and U. Feller (1998): Light-independent degradation of stromal proteins in intact chloroplasts isolated from Pisum sativum L. leaves: Requirement for divalent cations. Planta 205, 297–304.
  25. Stoychev, V., Simova-Stoilova, L., Vaseva, I., Kostadinova, A., Nenkova, R., Feller, U. and K. Demirevska (2013): Protein changes and proteolytic degradation in red and white clover plants subjected to waterlogging. Acta Physiologiae Plantarum 35, 1925–1932.
  26. Theodorou, M.K., Merry, R.J. and H. Thomas (1996): Is proteolysis in the rumen of grazing animals mediated by plant enzymes? British Journal of Nutrition 57, 507–510.
  27. Trevaskis, L.M., Fulkerson, W.J. and J.M. Gooden (2001): Provision of certain carbohydrate-based supplements to pasture-fed sheep, as well as time of harvesting of the pasture, influences pH, ammonia concentration and microbial protein synthesis in the rumen. Australian Journal of Experimental Agriculture 41, 21–27.
  28. Trott, H., Ingwersen, B., Wachendorf, M. and F. Taube (2004): Performance and environmental effects of forage production on sandy soils. I. Impact of defoliation system and nitrogen input on performance and N balance of grassland. Grass and Forage Science 59, 41–55.
  29. Zhu, W.Y., Kingston-Smith, A.H., Troncoso, D., Merry, R.J., Davies, D.R., Pichard, G., Thomas, H. and M.K. Theodorou (1999): Evidence of a role for plant proteases in the degradation of herbage proteins in the rumen of grazing cattle. Journal of Dairy Science 82, 2651–2658.
DOI: https://doi.org/10.1515/boku-2016-0006 | Journal eISSN: 2719-5430 | Journal ISSN: 0006-5471
Language: English
Page range: 61 - 68
Submitted on: Jan 20, 2016
Accepted on: Feb 9, 2016
Published on: Sep 8, 2016
Published by: Universität für Bodenkultur Wien
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2016 Martin Gierus, Marc Loesche, Heba Salama, Antje Herrmann, Friedhelm Taube, published by Universität für Bodenkultur Wien
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.