Protein degradation rate as affected by plant proteases among fresh samples of perennial ryegrass cultivars (Lolium perenne L.) / Einfluss pflanzlicher Proteasen auf den Proteinabbau bei unterschiedlichen Englischen Raigrass Sorten (Lolium perenne L.)
Language: English
Page range: 61 - 68
Submitted on: Jan 20, 2016
|Accepted on: Feb 9, 2016
|Published on: Sep 8, 2016
Published by: Universität für Bodenkultur Wien
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2016 Martin Gierus, Marc Loesche, Heba Salama, Antje Herrmann, Friedhelm Taube, published by Universität für Bodenkultur Wien
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.