References
- Anderson, J.W., Johnstone, B.M. and M.E. Cook-Newell (1995): Meta-analysis of the effects of soy protein intake on serum lipids. The New England Journal of Medicine 333, 276–282.
- Arnoldi, A., Zanoni, C., Lammi, C. and G. Boschin (2015): The role of grain legumes in the prevention of hypercholesterolemia and hypertension. Critical Reviews in Plant Sciences 34, 144–168.
- Asif, M., Rooney, L.W., Ali, R. and M.N. Riaz (2013): Application and opportunities of pulses in food system: A review. Crititical Reviews in Food Science and Nutrition 53, 1168–1179.
- Bisht, I.S., Mahajan, R.K. and D.P. Patel (1998): The use of characterization data to establish the Indian mung-bean core collection and assessment of genetic diversity. Genetic Resources and Crop Evolution 45, 127–133.
- Boisen, S. (1997): Ideal protein - and its suitability to characterize protein quality in pig feeds. A review. Acta Agriculturae Scandinavica, Section A — Animal Science 47, 31–38.
- Bouchenak, M. and M. Lamri-Senhadji (2013): Nutritional quality of legumes, and their role in cardiometabolic risk prevention: A review. Journal of Medicinal Food 16, 185–198.
- Chen, K.-I., Erh, M.-H., Su, N.-W., Liu, W.-H., Chou, C.-C. and K.-C. Cheng (2012): Soyfoods and soybean products: from traditional use to modern applications. Applied Microbiology and Biotechnology 96, 9–22.
- Cober, E.R., Cianzio, S.R., Pantalone, V.R. and I. Rajcan (2009): Soybean. In: Vollmann, J. and I. Rajcan (Eds.): Oil Crops, Series: Handbook of Plant Breeding, Vol. 4. Springer, New York, 57–90.
- Cutforth, H.W., McGinn, S.M., McPhee, K.E. and P.R. Miller (2007): Adaptation of pulse crops to the changing climate of the northern Great Plains. Agronomy Journal 99, 1684–1699.
- De Ron, A.M. (Ed.) (2015): Grain Legumes, Series: Handbook of Plant Breeding, Vol. 10. Springer, New York.
- FAOSTAT (2015): FAO Statistical Database. FAO, Rome, Italy. http://faostat3.fao.org. Accessed 3 July 2015.
- Fruwirth, C. (1921): Handbuch des Hülsenfruchterbaues. P. Parey Verlag, Berlin, Germany.
- Gill, M., Feliciano, D., Macdiarmid, J. and P. Smith (2015): The environmental impact of nutrition transition in three case study countries. Food Security 7, 493–504.
- Hakim, L. (2008): Variability and correlation of agronomic characters of mungbean germplasm and their utilization for variety improvement program. Indonesian Journal of Agricultural Science 9, 24–28.
- Haq, N. (1993): Lupins (Lupinus species). In: Williams, J.T. (Ed.): Pulses and Vegetables, Series: Underutilized Crops. Chapman & Hall, London, 103–130.
- Hartman, G.L., West, E.D. and T.K. Herman (2011): Crops that feed the World 2. Soybean-worldwide production, use, and constraints caused by pathogens and pests. Food Security 3, 5–17.
- Herridge, D.F., Peoples, M.B. and R.M. Boddey (2008): Global inputs of biological nitrogen fixation in agricultural systems. Plant and Soil 311, 1–18.
- Howieson, J.G., O’Hara, G.W. and S.J. Carr (2000): Changing roles for legumes in Mediterranean agriculture: developments from an Australian perspective. Field Crops Research 65, 107–122.
- Hymowitz, T. and C.A. Newell (1981): Taxonomy of the genus Glycine, domestication and uses of soybeans. Economic Botany 35, 272–288.
- Jensen, E.S., Peoples, M.B., Boddey, R.M., Gresshoff, P.B., Hauggaard-Nielsen, H., Alves, B.J.R. and M.J. Morrison (2012): Legumes for mitigation of climate change and the provision of feedstock for biofuels and biorefineries. A review. Agronomy for Sustainable Development 32, 329–364.
- Kaempfer, E. (1712): Amoenitatum exoticarum. H.W. Mayer, Lemgo, Germany.
- Keller, E.R., Hanus, H. and K.-U. Heyland (Eds.) (1999): Knollen- und Wurzelfrüchte, Körner- und Futterleguminosen. Handbuch des Pflanzenbaues, Vol. 4. E. Ulmer Verlag, Stuttgart, Germany.
- Kumar, J., Choudhary, A.K., Solanki, R.K. and A. Pratap (2011): Towards marker-assisted selection in pulses: A review. Plant Breeding 130, 297–313.
- Messina, M. (2010): Insights gained from 20 years of soy research. The Journal of Nutrition 140, 2289 S–2295 S.
- Mikić, A. (2012): Origin of the words denoting some of the most ancient Old World pulse crops and their diversity in modern European languages. PLoS ONE 7, e44512.
- Miller, P.R., McConkey, B., Clayton, G.W., Brandt, S.A., Staricka, J.A., Johnston, A.M., Lafond, L.P., Schatz, B.G., Baltensperger, D.D. and K.E. Neill (2002): Pulse crop adaptation in the northern Great Plains. Agronomy Journal 94, 261–272.
- Mpepereki, S., Javaheri, F., Davis, P. and K.E. Giller (2000): Soybeans and sustainable agriculture, promiscuous soybeans in southern Africa. Field Crops Research 65, 137–149.
- Online Etymology Dictionary (2015): Pulse, Douglas Harper, Historian. http://dictionary.reference.com/browse/ pulse. Accessed 28 July 2015.
- Probst, A.H. and R.W. Judd (1973): Origin, U.S. history and development, and world distribution. In: Caldwell, B.E. (Ed.): Soybeans, Improvement, production and uses. American Society of Agronomy Madison, WI, USA, 1–15.
- Salvagiotti, F., Cassman, K.G., Specht, J.E., Waters, D.T., Weiss, A. and A. Dobermann (2008): Nitrogen uptake, fixation and response to fertilizer N in soybeans: A review. Field Crops Research 108, 1–13.
- Sánchez-Chino, X., Jiménez-Martínez, C., Dávila-Ortiz, G., Álvarez-González, I. and E. Madrigal-Bujaidar (2015): Nutrient and nonnutrient components of legumes, and its chemopreventive activity: A review. Nutrition and Cancer 67, 401–410.
- Sato, T., Van Schoote, M., Wagentristl, H. and J. Vollmann (2014): Effects of divergent selection for seed protein content in high-protein vs. food-grade populations of early maturity soybean. Plant Breeding 133, 74–79.
- Schafleitner, R., Madhavan Nair, R., Rathore, A., Wang, Y., Lin, C., Chu, S., Lin, P., Chang, J. and A.W. Ebert (2015): The AVRDC – The World Vegetable Center mungbean (Vigna radiata) core and mini core collections. BMC Genomics 16, 344.
- Schreuder, R. and C. De Visser (2014): EIP-AGRI focus group protein crops: final report. European Commission. https://ec.europa.eu/eip/agriculture/sites/agri-eip/files/ fg2_protein_crops_final_report_2014_en.pdf. Accessed 30 July 2015.
- Shurtleff, W. and A. Aoyagi (2015): History of soybeans and soyfoods in the United Kingdom and Ireland (1613-2015): Extensively annotated bibliography and sourcebook. Soy-info Center, Lafayette, CA, USA.
- Sinclair, T. R. and V. Vadez (2012): The future of grain legumes in cropping systems. Crop and Pasture Science 63, 501–512.
- Sinclair, T.R., Marrou, H., Soltani, A., Vadez, V. and K.C. Chandolu (2014): Soybean production potential in Africa. Global Food Security 3, 31–40.
- Smith, C.W. (1995): Crop Production. Evolution, history, and technology. Wiley, New York.
- Summerfield, R.J. and E.H. Roberts (1985): Grain Legume Crops. Collins, London.
- Toker, C. and N. Mutlu (2011): Breeding for abiotic stress. In: Pratap, A. and J. Kumar (Eds.): Biology and breeding of food legumes. CAB International, Wallingford, UK, 241–261.
- Tsao, R. (2012): Soy isoflavones and bone health. In: Yu, L., Tsao, R. and F. Shahidi (Eds.): Cereals and pulses, nutraceutical properties and health benefits. Wiley-Blackwell, Ames, IA, USA, 229–241.
- Tscharntke, T., Clough, Y., Wanger, T.C., Jackson, L., Motzke, I., Perfecto, I., Vandermeer, J. and A. Whitbread (2012): Global food security, biodiversity conservation and the future of agricultural intensification. Biological Conservation 151, 53–59.
- United Nations (2014): Resolution adopted by the General Assembly on 20 December 2013, 68/231. International Year of Pulses 2016. A/RES/68/231.
- Wikipedia (2015): Pulse (legume). https://en.wikipedia.org/ wiki/Pulse_(legume). Accessed 28 July 2015.
- Wilson, R.F. (2004): Seed composition. In: Boerma, H.R. and J.E. Specht (Eds.): Soybeans: Improvement, production, and uses. 3rd ed, American Society of Agronomy, Madison, WI, USA, 621–677.
- Whent, M. and M. Slavin (2012): Effect of dietary soy on the prevention of cardiovascular disease. In: Yu, L., Tsao, R. and F. Shahidi (Eds.): Cereals and pulses, nutraceutical properties and health benefits. Wiley-Blackwell, Ames, IA, USA, 243–259.
- Yimram, T., Somta, P. and P. Srinives (2009): Genetic variation in cultivated mungbean germplasm and its implication in breeding for high yield. Field Crops Research 112, 260–266.
- Yu, L., Tsao, R. and F. Shahidi (Eds.) (2012): Cereals and pulses, nutraceutical properties and health benefits. Wiley-Blackwell, Ames, IA, USA.