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Soybean versus other food grain legumes: A critical appraisal of the United Nations International Year of Pulses 2016 Cover

Soybean versus other food grain legumes: A critical appraisal of the United Nations International Year of Pulses 2016

Die Bodenkultur: Journal of Land Management, Food and Environment
Volume 67 (2016): Issue 1 (March 2016)
By: Johann Vollmann  
Open Access
|Apr 2016

Authors

Johann Vollmann

johann.vollmann@boku.ac.at

Division of Plant Breeding, Department of Crop Sciences, University of Natural Resources and Life Sciences Vienna (BOKU), Tulln an der Donau, Austria
DOI: https://doi.org/10.1515/boku-2016-0002 | Journal eISSN: 2719-5430 | Journal ISSN: 0006-5471
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Language: English
Page range: 17 - 24
Submitted on: Jan 29, 2016
Accepted on: Feb 5, 2016
Published on: Apr 20, 2016
Published by: Universität für Bodenkultur Wien
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
Food grain legumes,
seed protein content,
food security,
nutritional quality
Related subjects:
Life sciences,
Ecology,
Life sciences, other

© 2016 Johann Vollmann, published by Universität für Bodenkultur Wien
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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