Seed composition of grain legumes (major parameters)Tabelle 1 Inhaltsstoffe von Körnerleguminosen (wesentliche Parameter)
| Crop species | Protein (%) | Oil (%) | Carbohydrates (%) | Fiber (%) |
|---|---|---|---|---|
| Dry pea (Pisum sativum) Asif et al. (2013). | 25.7 | 1.6 | 68.6 | 1.6 |
| Broad bean (Vicia faba) Asif et al. (2013). | 26.7 | 2.3 | 64.0 | 7.2 |
| Chickpea (Cicer arietinum) Asif et al. (2013). | 22.7 | 5.0 | 66.3 | 3.0 |
| Garden bean (Phaseolus vulgaris) Asif et al. (2013). | 24.1 | 1.8 | 65.2 | 4.5 |
| Mungbean (Vigna radiata) Asif et al. (2013). | 27.2 | 1.3 | 66.6 | 0.9 |
| Black gram (Vigna mungo) Asif et al. (2013). | 26.9 | 1.6 | 66.9 | 1.9 |
| Lentil (Lens culinaris) Asif et al. (2013). | 28.6 | 0.8 | 67.3 | 0.8 |
| Cowpea (Vigna unguiculata) Sinclair and Vadez (2012). | 27 | 5 | 62 | n.d |
| Pigeon pea (Cajanus cajan) Sinclair and Vadez (2012). | 27 | 5 | 62 | n.d |
| Peanut (Arachis hypogea) Sinclair and Vadez (2012). | 30 | 50 | 14 | n.d |
| White lupin (Lupinus albus) Haq (1993). | 34–45 | 9–15 | n.d | 3–10 |
| Blue lupin (Lupinus angustifolius) Haq (1993). | 28–38 | 5–7 | n.d | 13–17 |
| Andean lupin (Lupinus mutabilis) Haq (1993). | 32–46 | 13–23 | n.d | 7–11 |
| Soybean (Glycine max) Wilson (2004). | 35–52 | 14–24 | 34–41 | n.d |