Metal food packaging design based on hazard analysis critical control point (HACCP) system in canned food safety

Xingyi Li

doi:10.1515/aucft-2016-0008

.blurhash-client-img { display: none !important; }

Metal food packaging design based on hazard analysis critical control point (HACCP) system in canned food safety

Acta Universitatis Cibiniensis. Series E: Food Technology

Volume 20 (2016): Issue 1 (June 2016)

By: Xingyi Li

Open Access

|Jun 2016

1. Bata D, Drosinos EH, Athanasopoulos P, Spathis P, 2006. Cost of GMP improvement and HACCP adoption of an airline catering company. Food Control, 17: 414-419.
Open DOI Search in Google Scholar
2. Bradley EL, Driffield M, Harmer N, et al, 2008. Identification of potential migrants in epoxy phenolic can coatings. International Journal of Polymer Analysis and Characterization, 13(3): 200-223.
Open DOI Search in Google Scholar
3. Beekhuis-Gibbon L, Whyte P, O’Grady L, et al, 2011. A HACCP-based approach to mastitis control in dairy herds. Part 1: Development. Irish Veterinary Journal, 64(4): 255-260.
Open DOI Search in Google Scholar
4. Bai L, Ma CL, Yang YS, et al, 2007. Implementation of HACCP system in China: A survey of food enterprises involved. Food Control, 18(9): 1108–1112.
Open DOI Search in Google Scholar
5. Carse WA, 2007. Meat Quality and the Acceleration of Post-Mortem Glycolysis by Electrical Stimulation. International Journal of Food Science & Technology, 8(2): 163–166.
Open DOI Search in Google Scholar
6. Chen F, Huang TK, Yao LN, 2012. Establishment of HACCP Management System in Production Enterprises of TCM Injection. China Pharmacy, 23(43): 4122-4124.
Search in Google Scholar
7. Goodson A, Robin H, Summerfield W, et al, 2004. Migration of bisphenol A from can coatings - effects of damage, storage conditions and heating. Food Additives and Contaminants, 21(10): 1015-1026.
Open DOI Search in Google Scholar
8. Garayoa R, Vitas AI, Díez-Leturia M, et al, 2011. Food safety and the contract catering companies: Food handlers, facilities and HACCP evaluation. Food Control, 22(12): 2006–2012.
Open DOI Search in Google Scholar
9. HACCP – The difficulty with Hazard Analysis. Food Control, 35(1): 233–240.
Open DOI Search in Google Scholar
10. Ivana J, Jaroslav D, Michal V, et al, 2003. Determination of bisphenol A, bisphenol F, bisphenol A diglycidyl ether and bisphenol F diglycidyl ether migrated from food cans using Gas Chromatography-Mass Spectrometry. Czech Journal of Food Sciences, 21(3): 85-90.
Open DOI Search in Google Scholar
11. Jana SK, Okamoto T, Kugita T, et al, 2005. Selective synthesis of bisphenol F catalyzed by microporous H-beta zeolite. Applied Catalysis a-General, 288(1-2): 80-85.
Open DOI Search in Google Scholar
12. Kafetzopoulos DP, Psomas EL, Kafetzopoulos PD, 2013. Measuring the effectiveness of the HACCP Food Safety Management System. Food Control, 33(2): 505–513.
Open DOI Search in Google Scholar
13. Munguia-Lopez EM, Soto-Valdez H, 2001. Effect of Heat Processing and Storage Time on Migration of Bisphenol A (BPA) and Bisphenol A-Diglycidyl Ether (BADGE) to Aqueous Food Simulant from Mexican Can Coatings. Journal of Agricultural and Food Chemistry, 49(8): 3666-3671.
Open DOI Search in Google Scholar
14. Munguia-Lopez EM, Gerardo-Lugo S, Peralta E, et al, 2005. Migration of bisphenol A (BPA) from can coatings into a fatty-food simulant and tuna fish. Food Additives and Contaminants, 22(9): 892-898.
Open DOI Search in Google Scholar
15. Pozdnyakov IP, Guo L, Glebov EM, et al, 2010. Aqueous photochemistry of bisphenol E in the presence of beta-cyclodextrin. High Energy Chemistry, 45(3): 214-221.
Open DOI Search in Google Scholar
16. Rajneesh M, Suresh G, Sharma PB, 2014. Global food safety: determinants are Codex standards and WTO's SPS food safety regulations. Journal of Advances in Management Research, 11(16): 176-191.
Open DOI Search in Google Scholar
17. Semos A, Kontogeorgos A, 2007. HACCP implementation in northern Greece: Food companies' perception of costs and benefits. British Food Journal, 109(1): 5-19.
Open DOI Search in Google Scholar
18. Sajiki J, Miyamoto F, Fukata H, et al, 2007. Bisphenol A (BPA) and its source in foods in Japanese markets. Food Additives and Contaminants, 24(1): 103-112.
Open DOI Search in Google Scholar
19. Verissimo MIS, Gomes M, 2008. Aluminium migration into beverages: Are dented cans safe. Science of the Total Environment, 405(1-3): 385-388.
Open DOI Search in Google Scholar
20. Wallace CA, Holyoak L, Powell SC, et al, 2014. HACCP – The difficulty with hazard analysis. Food Control, 219(5): 534-539.
Search in Google Scholar