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Metal food packaging design based on hazard analysis critical control point (HACCP) system in canned food safety Cover

Metal food packaging design based on hazard analysis critical control point (HACCP) system in canned food safety

By: Xingyi Li  
Open Access
|Jun 2016

References

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DOI: https://doi.org/10.1515/aucft-2016-0008 | Journal eISSN: 2344-150X | Journal ISSN: 2344-1496
Language: English
Page range: 93 - 104
Published on: Jun 18, 2016
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year

© 2016 Xingyi Li, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.