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Metal food packaging design based on hazard analysis critical control point (HACCP) system in canned food safety Cover

Metal food packaging design based on hazard analysis critical control point (HACCP) system in canned food safety

Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 20 (2016): Issue 1 (June 2016)
By: Xingyi Li  
Open Access
|Jun 2016

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DOI: https://doi.org/10.1515/aucft-2016-0008 | Journal eISSN: 2344-150X | Journal ISSN: 2344-1496
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Language: English
Page range: 93 - 104
Published on: Jun 18, 2016
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
HACCP system,
Metal food packaging,
food safety
Related subjects:
Industrial chemistry,
Industrial chemistry, other,
Food science and technology

© 2016 Xingyi Li, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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