Application of central composite design to optimize the amount of carbon source and prebiotics for Bifidobacterium bifidum BB01
By: Guowei Shu, Ni Lei, He Chen, Man Hu and Hui Yang
Authors
Guowei Shu
School of Food and Biological Engineering, Shaanxi University of Science & Technology, Xi’an, China
Ni Lei
School of Food and Biological Engineering, Shaanxi University of Science & Technology, Xi’an, China
He Chen
School of Food and Biological Engineering, Shaanxi University of Science & Technology, Xi’an, China
Man Hu
School of Food and Biological Engineering, Shaanxi University of Science & Technology, Xi’an, China
Hui Yang
School of Food and Biological Engineering, Shaanxi University of Science & Technology, Xi’an, China
Language: English
Page range: 41 - 52
Published on: Jun 18, 2016
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2016 Guowei Shu, Ni Lei, He Chen, Man Hu, Hui Yang, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.