Authors
Guowei Shu
School of Food and Biological Engineering, Shaanxi University of Science & Technology, Xi’an, China
Ni Lei
School of Food and Biological Engineering, Shaanxi University of Science & Technology, Xi’an, China
He Chen
School of Food and Biological Engineering, Shaanxi University of Science & Technology, Xi’an, China
Man Hu
School of Food and Biological Engineering, Shaanxi University of Science & Technology, Xi’an, China
Hui Yang
School of Food and Biological Engineering, Shaanxi University of Science & Technology, Xi’an, China