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Application of central composite design to optimize the amount of carbon source and prebiotics for Bifidobacterium bifidum BB01 Cover

Application of central composite design to optimize the amount of carbon source and prebiotics for Bifidobacterium bifidum BB01

Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 20 (2016): Issue 1 (June 2016)
By: Guowei Shu,  Ni Lei,  He Chen,  Man Hu and  Hui Yang  
Open Access
|Jun 2016
DOI: https://doi.org/10.1515/aucft-2016-0003 | Journal eISSN: 2344-150X | Journal ISSN: 2344-1496
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Language: English
Page range: 41 - 52
Published on: Jun 18, 2016
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
central composite design,
prebiotics,
probiotics
Related subjects:
Industrial chemistry,
Industrial chemistry, other,
Food science and technology

© 2016 Guowei Shu, Ni Lei, He Chen, Man Hu, Hui Yang, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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