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The physicochemical properties of offal from Puławska gilts in relation to carcass meatiness Cover

The physicochemical properties of offal from Puławska gilts in relation to carcass meatiness

Open Access
|Jan 2018

References

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DOI: https://doi.org/10.1515/aoas-2017-0018 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
Language: English
Page range: 239 - 249
Submitted on: Mar 10, 2017
Accepted on: Aug 11, 2017
Published on: Jan 30, 2018
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2018 Marek Babicz, Kinga Kropiwiec, Magdalena Szyndler-Nędza, Ewa Skrzypczak, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.