The physicochemical properties of offal from Puławska gilts in relation to carcass meatiness
Language: English
Page range: 239 - 249
Submitted on: Mar 10, 2017
|Accepted on: Aug 11, 2017
|Published on: Jan 30, 2018
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
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© 2018 Marek Babicz, Kinga Kropiwiec, Magdalena Szyndler-Nędza, Ewa Skrzypczak, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.