The physicochemical properties of offal from Puławska gilts in relation to carcass meatiness
Download Article
Download the full article as a PDF file.
Language: English
Page range: 239 - 249
Submitted on: Mar 10, 2017
Accepted on: Aug 11, 2017
Published on: Jan 30, 2018
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Related subjects:
© 2018 Marek Babicz, Kinga Kropiwiec, Magdalena Szyndler-Nędza, Ewa Skrzypczak, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.