The physicochemical properties of offal from Puławska gilts in relation to carcass meatiness
Authors
Marek Babicz
Department of Pig Breeding and Production Technology, University of Life Sciences in Lublin, Akademicka 13, 20-950, Lublin, Poland
Kinga Kropiwiec
Department of Pig Breeding and Production Technology, University of Life Sciences in Lublin, Akademicka 13, 20-950, Lublin, Poland
Magdalena Szyndler-Nędza
magdalena.szyndler@izoo.krakow.pl
Department of Pig Breeding, National Research Institute of Animal Production, 32-083 Balice n. Kraków,, Kraków, Poland
Ewa Skrzypczak
Department of Pig Breeding and Production, Poznań University of Life Sciences, Wołyńska 33, 60-637,, Poznań, Poland
Language: English
Page range: 239 - 249
Submitted on: Mar 10, 2017
Accepted on: Aug 11, 2017
Published on: Jan 30, 2018
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Related subjects:
© 2018 Marek Babicz, Kinga Kropiwiec, Magdalena Szyndler-Nędza, Ewa Skrzypczak, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.