The physicochemical properties of offal from Puławska gilts in relation to carcass meatiness

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Open Access

|Jan 2018

Authors

Department of Pig Breeding and Production Technology, University of Life Sciences in Lublin, Akademicka 13, 20-950, Lublin, Poland

Department of Pig Breeding and Production Technology, University of Life Sciences in Lublin, Akademicka 13, 20-950, Lublin, Poland

Department of Pig Breeding, National Research Institute of Animal Production, 32-083 Balice n. Kraków,, Kraków, Poland

Department of Pig Breeding and Production, Poznań University of Life Sciences, Wołyńska 33, 60-637,, Poznań, Poland

DOI: https://doi.org/10.1515/aoas-2017-0018 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402

Language: English

Page range: 239 - 249

Submitted on: Mar 10, 2017

Accepted on: Aug 11, 2017

Published on: Jan 30, 2018

Published by: National Research Institute of Animal Production

In partnership with: Paradigm Publishing Services

Publication frequency: 4 issues per year

Keywords:

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© 2018 Marek Babicz, Kinga Kropiwiec, Magdalena Szyndler-Nędza, Ewa Skrzypczak, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.