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Assessment of the Quality of Malt Obtained from Spring Malting Barley Delivered to the San Farmers’ Cooperative in 2018
By: Józef Gorzelany, Justyna Belcar and Natalia Matłok
DOI: https://doi.org/10.1515/agriceng-2019-0025 | Journal eISSN: 2449-5999 | Journal ISSN: 2083-1587
Language: English
Page range: 51 - 60
Submitted on: Jul 1, 2019
|Accepted on: Sep 1, 2019
|Published on: Nov 29, 2019
Published by: Polish Society of Agricultural Engineering
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
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© 2019 Józef Gorzelany, Justyna Belcar, Natalia Matłok, published by Polish Society of Agricultural Engineering
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.