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Assessment of the Quality of Malt Obtained from Spring Malting Barley Delivered to the San Farmers’ Cooperative in 2018 Cover

Assessment of the Quality of Malt Obtained from Spring Malting Barley Delivered to the San Farmers’ Cooperative in 2018

Agricultural Engineering
Volume 23 (2019): Issue 3 (September 2019)
By: Józef Gorzelany,  Justyna Belcar and  Natalia Matłok  
Open Access
|Nov 2019
DOI: https://doi.org/10.1515/agriceng-2019-0025 | Journal eISSN: 2449-5999 | Journal ISSN: 2083-1587
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Language: English
Page range: 51 - 60
Submitted on: Jul 1, 2019
Accepted on: Sep 1, 2019
Published on: Nov 29, 2019
Published by: Polish Society of Agricultural Engineering
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Keywords:
malting barley,
malting defects,
malt,
extractivity,
diastatic power
Related subjects:
Business and economics,
Business management,
Industries,
Transportation, logistics, air traffic, shipping,
Engineering,
Mechanical engineering,
Production technology,
Materials sciences,
Biomaterials and natural materials,
Materials for energy

© 2019 Józef Gorzelany, Justyna Belcar, Natalia Matłok, published by Polish Society of Agricultural Engineering
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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