Assessment of the Quality of Malt Obtained from Spring Malting Barley Delivered to the San Farmers’ Cooperative in 2018 Cover

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Assessment of the Quality of Malt Obtained from Spring Malting Barley Delivered to the San Farmers’ Cooperative in 2018

Agricultural Engineering

Volume 23 (2019): Issue 3 (September 2019)

By: Józef Gorzelany, Justyna Belcar and Natalia Matłok

Open Access

|Nov 2019

Authors

Józef Gorzelany

gorzelan@ur.edu.pl

Department of Food and Agriculture Production Engineering, University of Rzeszow, Poland

Justyna Belcar

Spółdzielnia Rolników SAN, Poland

Natalia Matłok

Department of Food and Agriculture Production Engineering, University of Rzeszow, Poland

DOI: https://doi.org/10.1515/agriceng-2019-0025 | Journal eISSN: 2449-5999 | Journal ISSN: 2083-1587

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Language: English

Page range: 51 - 60

Submitted on: Jul 1, 2019

Accepted on: Sep 1, 2019

Published on: Nov 29, 2019

Published by: Polish Society of Agricultural Engineering

In partnership with: Paradigm Publishing Services

Publication frequency: 1 issue per year

Keywords:

malting barley,

malting defects,

diastatic power

Related subjects:

Business and economics,

Business management,

Transportation, logistics, air traffic, shipping,

Mechanical engineering,

Production technology,

Materials sciences,

Biomaterials and natural materials,

Materials for energy

© 2019 Józef Gorzelany, Justyna Belcar, Natalia Matłok, published by Polish Society of Agricultural Engineering
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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