Assessment of the Quality of Malt Obtained from Spring Malting Barley Delivered to the San Farmers’ Cooperative in 2018
By: Józef Gorzelany, Justyna Belcar and Natalia Matłok
Authors
Józef Gorzelany
Department of Food and Agriculture Production Engineering, University of Rzeszow, Poland
Justyna Belcar
Spółdzielnia Rolników SAN, Poland
Natalia Matłok
Department of Food and Agriculture Production Engineering, University of Rzeszow, Poland
DOI: https://doi.org/10.1515/agriceng-2019-0025 | Journal eISSN: 2449-5999 | Journal ISSN: 2083-1587
Language: English
Page range: 51 - 60
Submitted on: Jul 1, 2019
Accepted on: Sep 1, 2019
Published on: Nov 29, 2019
Published by: Polish Society of Agricultural Engineering
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Keywords:
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© 2019 Józef Gorzelany, Justyna Belcar, Natalia Matłok, published by Polish Society of Agricultural Engineering
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.