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Effect of Sonication on The Mechanical Properties of Organic Mixed Grain Bread Cover

Effect of Sonication on The Mechanical Properties of Organic Mixed Grain Bread

Agricultural Engineering
Volume 22 (2018): Issue 4 (December 2018)
By: Marta Batia-Strynkowska,  Andrzej Wesołowski and  Zdzisław Kaliniewicz  
Open Access
|Jan 2019
DOI: https://doi.org/10.1515/agriceng-2018-0031 | Journal eISSN: 2449-5999 | Journal ISSN: 2083-1587
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Language: English
Page range: 5 - 13
Submitted on: Oct 1, 2018
Accepted on: Nov 1, 2018
Published on: Jan 25, 2019
Published by: Polish Society of Agricultural Engineering
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Keywords:
ultrasonic technique,
bread,
mechanical properties,
TPA
Related subjects:
Business and economics,
Business management,
Industries,
Transportation, logistics, air traffic, shipping,
Engineering,
Mechanical engineering,
Production technology,
Materials sciences,
Biomaterials and natural materials,
Materials for energy

© 2019 Marta Batia-Strynkowska, Andrzej Wesołowski, Zdzisław Kaliniewicz, published by Polish Society of Agricultural Engineering
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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