Effect of Sonication on The Mechanical Properties of Organic Mixed Grain Bread
Authors
Marta Batia-Strynkowska
Department of Foundations of Safety, University of Warmia and Mazury in Olsztyn
Andrzej Wesołowski
Department of Foundations of Safety, University of Warmia and Mazury in Olsztyn
Zdzisław Kaliniewicz
Department of Heavy-Duty Machines and Methodology of Research, University of Warmia and Mazury in Olsztyn
DOI: https://doi.org/10.1515/agriceng-2018-0031 | Journal eISSN: 2449-5999 | Journal ISSN: 2083-1587
Language: English
Page range: 5 - 13
Submitted on: Oct 1, 2018
Accepted on: Nov 1, 2018
Published on: Jan 25, 2019
Published by: Polish Society of Agricultural Engineering
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Keywords:
Related subjects:
© 2019 Marta Batia-Strynkowska, Andrzej Wesołowski, Zdzisław Kaliniewicz, published by Polish Society of Agricultural Engineering
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.