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Effect of Sonication on The Mechanical Properties of Organic Mixed Grain Bread Cover

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Effect of Sonication on The Mechanical Properties of Organic Mixed Grain Bread

Agricultural Engineering

Volume 22 (2018): Issue 4 (December 2018)

By: Marta Batia-Strynkowska, Andrzej Wesołowski and Zdzisław Kaliniewicz

Open Access

|Jan 2019

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DOI: https://doi.org/10.1515/agriceng-2018-0031 | Journal eISSN: 2449-5999 | Journal ISSN: 2083-1587

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Language: English

Page range: 5 - 13

Submitted on: Oct 1, 2018

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Accepted on: Nov 1, 2018

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Published on: Jan 25, 2019

Published by: Polish Society of Agricultural Engineering

In partnership with: Paradigm Publishing Services

Publication frequency: 1 issue per year

Keywords:

ultrasonic technique,

mechanical properties,

Related subjects:

Business and economics,

Business management,

Transportation, logistics, air traffic, shipping,

Mechanical engineering,

Production technology,

Materials sciences,

Biomaterials and natural materials,

Materials for energy

© 2019 Marta Batia-Strynkowska, Andrzej Wesołowski, Zdzisław Kaliniewicz, published by Polish Society of Agricultural Engineering
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Volume 22 (2018): Issue 4 (December 2018)