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Technology and Equipment for Obtaining Starch Syrup with Ground and Whole Cereal Grain Cover

Technology and Equipment for Obtaining Starch Syrup with Ground and Whole Cereal Grain

Agricultural Engineering
Volume 22 (2018): Issue 3 (September 2018)
By: Petr Savinykh,  Vladimir Kazakov,  Nikolaj Czerniatiev,  Svietlana Gerasimova,  Wacław Romaniuk and  Kinga Borek  
Open Access
|Oct 2018

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DOI: https://doi.org/10.1515/agriceng-2018-0027 | Journal eISSN: 2449-5999 | Journal ISSN: 2083-1587
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Language: English
Page range: 57 - 67
Submitted on: May 1, 2018
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Accepted on: Aug 1, 2018
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Published on: Oct 16, 2018
Published by: Polish Society of Agricultural Engineering
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Keywords:
starch syrup,
technological line,
grain kneaders,
animal production,
technological nodes,
energy consumption,
production cost
Related subjects:
Business and economics,
Business management,
Industries,
Transportation, logistics, air traffic, shipping,
Engineering,
Mechanical engineering,
Production technology,
Materials sciences,
Biomaterials and natural materials,
Materials for energy

© 2018 Petr Savinykh, Vladimir Kazakov, Nikolaj Czerniatiev, Svietlana Gerasimova, Wacław Romaniuk, Kinga Borek, published by Polish Society of Agricultural Engineering
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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