Statistical Analysis of Common Mushroom Yielding from Cultivation Integrated with Preparations Containing Beneficial Microorganisms

The development of the common mushroom production sector in Poland and worldwide is accompanied by growing problems of mushroom producers. Production intensification, a constant increase of market expectations, and changing legal regulations, as well as consumers, lead to the situation that producers of common mushrooms have increasing problems associated with the cultivation technology. This situation, therefore, forces producers to look for new solutions. One of such solutions is integrated cultivation of the common mushroom with microbiological preparations. The effect of these preparations on mushroom yielding was investigated in this study.