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Statistical Analysis of Common Mushroom Yielding from Cultivation Integrated with Preparations Containing Beneficial Microorganisms Cover

Statistical Analysis of Common Mushroom Yielding from Cultivation Integrated with Preparations Containing Beneficial Microorganisms

Agricultural Engineering
Volume 22 (2018): Issue 3 (September 2018)
By: Katarzyna Szwedziak and  Ewa Polańczyk  
Open Access
|Oct 2018

Authors

Katarzyna Szwedziak

Department of Biosystems Engineering, Faculty of Production Engineering and Logistics, Opole University of Technology, Poland

Ewa Polańczyk

ewa_polanczyk@op.pl

Department of Biosystems Engineering, Faculty of Production Engineering and Logistics, Opole University of Technology, Poland
DOI: https://doi.org/10.1515/agriceng-2018-0028 | Journal eISSN: 2449-5999 | Journal ISSN: 2083-1587
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Language: English
Page range: 69 - 74
Submitted on: Apr 1, 2018
|
Accepted on: Jun 1, 2018
|
Published on: Oct 16, 2018
Published by: Polish Society of Agricultural Engineering
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Keywords:
common mushroom,
yield,
statistical analysis,
preparations containing microorganisms
Related subjects:
Business and economics,
Business management,
Industries,
Transportation, logistics, air traffic, shipping,
Engineering,
Mechanical engineering,
Production technology,
Materials sciences,
Biomaterials and natural materials,
Materials for energy

© 2018 Katarzyna Szwedziak, Ewa Polańczyk, published by Polish Society of Agricultural Engineering
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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