Technology and Equipment for Obtaining Starch Syrup with Ground and Whole Cereal Grain
By:
Authors
Petr Savinykh
GNU NIISH-SH North-East Scientific and Research Institute of Agriculture, Kirov
Vladimir Kazakov
GNU NIISH-SH North-East Scientific and Research Institute of Agriculture, Kirov
Nikolaj Czerniatiev
GNU NIISH-SH North-East Scientific and Research Institute of Agriculture, Kirov
Svietlana Gerasimova
GNU NIISH-SH North-East Scientific and Research Institute of Agriculture, Kirov
Kinga Borek
Institute of Technology and Life Sciences in Falenty, Poland
DOI: https://doi.org/10.1515/agriceng-2018-0027 | Journal eISSN: 2449-5999 | Journal ISSN: 2083-1587
Language: English
Page range: 57 - 67
Submitted on: May 1, 2018
Accepted on: Aug 1, 2018
Published on: Oct 16, 2018
Published by: Polish Society of Agricultural Engineering
In partnership with: Paradigm Publishing Services
Publication frequency: 1 times per year
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© 2018 Petr Savinykh, Vladimir Kazakov, Nikolaj Czerniatiev, Svietlana Gerasimova, Wacław Romaniuk, Kinga Borek, published by Polish Society of Agricultural Engineering
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.