Technology and Equipment for Obtaining Starch Syrup with Ground and Whole Cereal Grain

Agricultural Engineering

Volume 22 (2018): Issue 3 (September 2018)

By:

Petr Savinykh, Vladimir Kazakov, Nikolaj Czerniatiev, Svietlana Gerasimova, Wacław Romaniuk and Kinga Borek

Open Access

|Oct 2018

DOI: https://doi.org/10.1515/agriceng-2018-0027 | Journal eISSN: 2449-5999 | Journal ISSN: 2083-1587

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Language: English

Page range: 57 - 67

Submitted on: May 1, 2018

Accepted on: Aug 1, 2018

Published on: Oct 16, 2018

Published by: Polish Society of Agricultural Engineering

In partnership with: Paradigm Publishing Services

Publication frequency: 1 times per year

Keywords:

technological line,

grain kneaders,

animal production,

technological nodes,

energy consumption,

production cost

Related subjects:

Business and economics,

Business management,

Transportation, logistics, air traffic, shipping,

Mechanical engineering,

Production technology,

Materials sciences,

Biomaterials and natural materials,

Materials for energy

© 2018 Petr Savinykh, Vladimir Kazakov, Nikolaj Czerniatiev, Svietlana Gerasimova, Wacław Romaniuk, Kinga Borek, published by Polish Society of Agricultural Engineering
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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