Nutritional, physicochemical, and sensory evaluation of dambu-nama, a traditional shredded meat product, produced from camel meat, chevon, and pork
Patience Olusola Fakolade, Bamidele Ademola Oyegunwa, Muyiwa Emmanuel Fatola
Evaluation of Serum Antioxidant Markers and Stress Oxidative Indices of Goat Bucks Raised Under Tropical Conditions with Different Ages and Seasons
Odeyemi Adebisi Joshua, Shittu Olalekan Oluseyi, Odeyemi Adekemi Yemisi, Ojoawo Henry Temitope, Akinjute Obafemi Foluso, Smith Olusiji Fredrick
Război Și Pace În Evul Mediu European: Credinţa Ca Mod De Viaţă
Dragoş Dragoman
Generative AI as a Tool for Cultivating Critical Thinking in the EFL Classroom
Corina Mariana Mitrulescu
General Characteristics of the Posts on the Ministry of National Defense Facebook Platform
Gabriela Ciobanu, Crenguța Mihaela Macovei
Wachstumsschwäche – Gibt es geldpolitischen Handlungsbedarf?
Ulrike Neyer, Daniel Stempel
Wachstum mit Grenzen
Andreas Suchanek, Martin von Broock
Raus aus der Struktur- und Wachstumskrise: mit Forschungs- und Innovationspolitik
Uwe Cantner
Creating Activities Towards Improving Functional Literacy: Examples from North Macedonia
Kalina Maleska
On the Curie temperature determination of nickel-zinc ferrites
Martin Šoka, Rastislav Dosoudil, Mariana Ušáková, Miroslav Beck
Impacts of dietary tiger nut on the growth, reproductive and blood constituents of three rabbit breeds
Uchechukwu Ihendu, Mariam Abidemi Lawal, Clifford Adinma Chineke
