Chemical and Mechanical Properties of Japanese Quince (Chaenomeles japonica (Thunb.) Lindl.) Exposed to the Ozone During Cold Storage
Piotr Kuźniar, Oskar Basara, Justyna Belcar, Miłosz Zardzewiały, Józef Gorzelany
Enhancing Pork Casing Yield with Phosphoric Acid: A Cost-Reduction Approach in Calabrian Sausage Production
Angela Dulce Cavenaghi-Altemio, Ana Paula Gomes Moreira, Yasmin Desirrê Oliveira Santos, Gustavo Graciano Fonseca
Addition of Pine Shoots on the Different Stages of Beer Production Process – Influence on the Physicochemical and Sensory Analysis
Monika Cioch-Skoneczny, Krystian Klimczak, Julia Dragosz, Aneta Ciosek, Aleksander Poreda
Volume 95 (2025): Issue 95 (December 2025)
Between Return and Permanence: Circular Migration in Southeast Europe
Ana Ješe Perković
Volume 15 (2025): Issue 3 (December 2025)
Volume 77 (2025): Issue 1 (December 2025)
Volume 24 (2025): Issue 1 (December 2025)
Volume 45 (2025): Issue 1 (December 2025)
Exploring the Influence of Wood Chips on the Aroma Complexity of Apple Brandies
Magdalena Januszek, Paweł Satora, Aneta Pater, Łukasz Wajda
Animal Poetics and Literary Thinking
Alexandra Mitrea
A Delicate Balancing Act: Making Decisions for Scottish Gaelic
Gordon Cameron, Iain Caimbeul, Conchúr Ó Giollagáin