Volume 33 (2025): Issue 2 (December 2025)
Food Outshopping in Remote Rural Areas of Italy: Lessons from a Natural Experiment
Carlo Russo, Concetta Cardillo, Maria Angela Perito
Cultivar and rootstock effect on sweet cherry fruit density and fruit drop
Daina Feldmane, Gundega Sebre, Edgars Rubauskis
Recenzie
Martina Vladovičová
On the Curie temperature determination of nickel-zinc ferrites
Martin Šoka, Rastislav Dosoudil, Mariana Ušáková, Miroslav Beck
Numerical and experimental investigation of PZT droplet ejection under pulsed voltage for electrohydrodynamic printing
Xue Yang, Mingchao Bi, Zhifu Yin, Xiao Xu
Design and analysis of a single-stage cascode LNA for S-band application in 180-nm CMOS technology
Manish Kumar, Abhishek Sharma, Abhay Chaturvedi, Manish Gupta, Rajesh Kumar Singh, Jyotsna Ladkani
Intelligent DRL-assisted decoding of error-correcting codes for 5G/6G telecommunication channels
Juliy Boiko, Ilya Pyatin, Oleksander Eromenko
The Model of Co-Creation through the Development of Short Food Supply Chains
Vilma Atkočiūnienė, Jurgita Zaleckienė, Rita Toločkienė
Convergence of marketing technologies and artificial intelligence: a bibliometric review (1987-2025)
Mariusz Trojanowski, Edyta Barmentloo
How Students Use Generative AI: Insights from a Czech Survey
Ladislav Luc, Polina Fediaeva, Jiří Sedláček
A Semantic and Political Evolution of Royal Title in France (680–1790)
Jérôme Boyon