Nutritional, physicochemical, and sensory evaluation of dambu-nama, a traditional shredded meat product, produced from camel meat, chevon, and pork
Patience Olusola Fakolade, Bamidele Ademola Oyegunwa, Muyiwa Emmanuel Fatola
Volume 62 (2025): Issue 4 (December 2025)
Volume 61 (2025): Issue 5 (December 2025)
Volume 20 (2025): Issue 2 (December 2025)
Volume 72 (2025): Issue 2 (December 2025)
Crisis Leadership: Language, Power, and the Construction of Legitimacy in War Narratives
Silvana Tode Neshkovska
Volume 6 (2025): Issue 2 (December 2025)
Through the Magic Lens: Management, Language, and AI
Janne Tienari, Violetta Khoreva
Identity Construction and Belonging: A Study of Second-Generation Bosnian Immigrants
Nikola Vukasovic, Vasileios Chatzimpyros
Volume 77 (2025): Issue 1 (December 2025)
Volume 105 (2025): Issue 12 (December 2025)
