Cutting Process Capability Study
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Evaluation of Service Quality in Brewery Using Importance-Performance Analysis
Ingaldi, Manuela, Škůrková, Katarína Lestyánszka
Company Strategy Determination in Food Company Using Swot Method
Ingaldi, Manuela, Škůrková, Katarína Lestyánszka
Using 3 × 3 Matrix to Evaluate the Manufacturing Technology in Food Company
Ingaldi, Manuela, Kotus, Martin, Škůrková, Katarína Lestyánszka
The Process Capability Study by the Flange Shaft Production
Škůrková, Katarína Lestyánszka, Pauliková, Alena
Application of Selected Methods in Process Improvement
Škůrková, Katarína Lestyánszka, Prajová, Vanessa, Praj, Filip
Information Systems in Digital Industrial Enterprises
Praj, Filip, Prajová, Vanessa, Škůrková, Katarína Lestyánszka
Process Improvement Using Selected Quality Management Methods
Prajová, Vanessa, Škůrková, Katarína Lestyánszka, Praj, Filip
Key elements of real estate agency websites – analysis of the customer preferences with use of the Kano method
Ingaldi, Manuela, Škůrková, Katarína Lestyánszka
Impact of Technical, Organizational and Human Factors on Accident Rate of Small-Sized Enterprises
Niciejewska, Marta, Idzikowski, Adam, Škurková, Katarína Lestyánszka