Key elements of real estate agency websites – analysis of the customer preferences with use of the Kano method
Manuela Ingaldi, Katarína Lestyánszka Škůrková
Using 3 × 3 Matrix to Evaluate the Manufacturing Technology in Food Company
Manuela Ingaldi, Martin Kotus, Katarína Lestyánszka Škůrková
Cutting Process Capability Study
Katarína Lestyánszka Škůrková, Jozef Žarnovský
Application of Selected Methods in Process Improvement
Katarína Lestyánszka Škůrková, Vanessa Prajová, Filip Praj
Information Systems in Digital Industrial Enterprises
Filip Praj, Vanessa Prajová, Katarína Lestyánszka Škůrková
The Process Capability Study by the Flange Shaft Production
Katarína Lestyánszka Škůrková, Alena Pauliková
Impact of Technical, Organizational and Human Factors on Accident Rate of Small-Sized Enterprises
Marta Niciejewska, Adam Idzikowski, Katarína Lestyánszka Škurková
Company Strategy Determination in Food Company Using Swot Method
Manuela Ingaldi, Katarína Lestyánszka Škůrková
Process Improvement Using Selected Quality Management Methods
Vanessa Prajová, Katarína Lestyánszka Škůrková, Filip Praj
Evaluation of Service Quality in Brewery Using Importance-Performance Analysis
Manuela Ingaldi, Katarína Lestyánszka Škůrková