Rural Sustainability Research

Responsible Editor

Inga Ciproviča, professor, Dr.sc.ing., Latvia University of Life Sciences and Technologies, Faculty of Agriculture and Food Technology, Food Institute, Jelgava, Latvia
e-mail: Inga.Ciprovica@lbtu.lv
subject areas: food science: food microbiology, food technology, food quality.

Board of Editors

Anita Auziņa, professor, Dr.oec., Latvia University of Life Sciences and Technologies, Faculty of Economics and Social Development, Institute of Entrepreneurship and Business Management, Jelgava, Latvia.
e-mail: Anita.Auzina@lbtu.lv
subject areas: regional economics, agrarian economics, bioeconomics.

Violeta Juškiene, Ph.D., director, Lithuanian University of Health Sciences, Animal Science Institute, Kaunas, Lithuania
e-mail: violeta.juskiene@lsmuni.lt
subject areas: animal housing systems, studies on GHG emissions, animal nutrition and conservation of genetic resources.

Mario Giorgi, professor, Ph.D., University of Pisa, Department of Veterinary Sciences, Pisa, Italy
e-mail: mario.giorgi@unipi.it
subject areas: pharmacology and toxicology, and analytical method development and validation.

Līga Liepa, associate professor, Dr.silv., Latvia University of Life Sciences and Technologies, Faculty of Forest and Environmental Sciences, Institute of Forestry, Jelgava, Latvia
e-mail: Liga.Liepa@lbtu.lv
subject area: forestry.

Astrida Miceikiene, professor, Dr.oec., Vytautas Magnus university, Agriculture academy, Bioeconomy Development Faculty, Kaunas district, Lithuania
e-mail:astrida.miceikiene@vdu.lt
subject areas: sustainable public financial management.

Jüri Olt, professor, Ph.D., Estonian University of Life Sciences, Department of Agricultural and Production Engineering, Tartu, Estonia
e-mail: jyri.olt@emu.ee
subject areas: farm machinery and processes management in sustainable agriculture.

Pauliina Palonen, lecturer, Ph.D., University of Helsinki, Department of Agricultural Sciences University Lecturer, Finland
e-mail: pauliina.palonen@helsinki.fi
subject areas: horticulture, fruit and berry crop physiology, abiotic stress physiology and post-harvest physiology.

Frederick Lothrop Stoddard, professor, Ph.D., University of Helsinki, Department of Food and Environmental Sciences, Finland
e-mail: frederick.stoddard@helsinki.fi
subject areas: grain legumes, crop quality, cropping systems.

Margarita Terentjeva, associate professor, Dr.med.vet., Latvia University of Life Sciences and Technologies, Faculty of Veterinary Medicine, Jelgava, Latvia
e-mail: margarita.terentjeva@lbtu.lv
subject areas: agriculture, forestry and veterinary sciences.

Petras Rimantas Venskutonis, professor, Dr.habil.chem., Kaunas University of Technology, Faculty of Chemical Technology, Department of Food Technology, Kaunas, Lithuania
e-mail: rimas.venskutonis@ktu.lt
subject areas: chemistry; food chemistry.

Gatis Vītols, professor, Dr.sc.ing., Latvia University of Life Sciences and Technologies Faculty of Engineering and Information Technologies, Institute of Computer Systems and Data Sciences, Jelgava, Latvia
e-mail: Gatis.Vitols@lbtu.lv
subject areas: physical sciences, computer science, information technology.

Editor-in-chief

Latvia University of Life Sciences and Technologies Lielā iela 2

Jelgava, LV-3001, Phone: (+371) 63005685 E-mail: sustainability@lbtu.lv

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