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Volume 31 (2014): Issue 1 (July 2014) Cover

Volume 31 (2014): Issue 1 (Jun 2014)

Rural Sustainability Research
Open Access
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Issue 1 (July 2014)

6 articles
Open Access
|Jul 2014
The Use of Soy Flour in Yellow Maize-Amaranth Gluten-free Bread Production
Laila Vilmane and  Evita Straumite  
Open Access
|Jul 2014
The Effect of Freezing and Hydrocolloids on the Physical Parameters of Strawberry Mass-Based Desserts
Sigita Boča,  Ruta Galoburda,  Imants Skrupskis and  Dace Skrupska  
Open Access
|Jul 2014
Alus dzērienu sensorais novērtējums Sensory Evaluation of Beer Drinks
Ingmars Cinkmanis,  Evita Straumite and  Ilze Cakste  
Open Access
|Jul 2014
Evaluation of the Number of Gastric Mucoid Epitheliocytes and Parietal Cells in Relation to the Amount of Helicobacteria in the Fundic Gland Region of Domestic Dogs (Canis Familiaris)
Dace Bērziņa and  Edīte Birģele  
Open Access
|Jul 2014
Phenolic Composition and Sensory Properties of Ciders Produced from Latvian Apples
Rita Riekstina-Dolge,  Zanda Kruma,  Fredijs Dimins,  Evita Straumite and  Daina Karklina  
Open Access
|Jul 2014
Diversity of Microscopic Fungi in the Raw Milk from Latvian Organic Farms
Gundega Gulbe and  Anda Valdovska  
eISSN: 2256-0939|Language: English|Publication frequency: 2 times per year
Published by: Latvia University of Life Sciences and Technologies
In partnership with: Paradigm Publishing Services
Related subjects:
Life sciences,
Biotechnology,
Plant science,
Ecology
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